FREE delivery from 1st Feb to 3rd March 2024 for all CNY menus. (We are FULLY BOOKED from 17-18 Feb full day, 19-22 Feb 9am - 2pm)
FREE delivery from 1st Feb to 3rd March 2024 for all CNY menus. (We are FULLY BOOKED from 17-18 Feb full day, 19-22 Feb 9am - 2pm)

Spring Buffet Menu

$18.00 Per Pax | ($19.62 inclusive of 9% GST) | Minimum Order of 35 Pax

Package Includes:

  • Biodegradable disposable ware and serviettes.
  • Complete buffet layout with food warmers, tables, tablecloth & skirting.

 

SET-UP DELIVERY INFORMATION

  • A transportation charge of $80.00 ($87.20 with GST) applies for this menu.

 

Delivery Timing Information (Please enquire for more information)

  • First delivery at 8:00 am – For delivery before 8:00 am, a surcharge of $100.00 to $250.00 may apply.
  • Last delivery at 7:30 pm – For delivery after 7:30 pm, a surcharge of $50.00 to $100.00 may apply.
  • Estimate duration of set-up is around 1 hour from delivery time. Please plan your meal times accordingly.
  • Collection will be made 2 hours from the meal time. Following SFA’s Guidelines for Ordering Catered Meals for Functions and Events, the food cannot be served after 2 hours from the meal time.
  • Due to food safety reasons, please advice your guests and staff not to take leftover food for consumption. Therefore, no takeaway containers will be provided.

 

Applicable Surcharges

  • Delivery to locations that do not have lift access or have obstructions such as steps, narrow walkways, items that are prone to damage, or pose a danger – $50 to $200. (Please enquire for more information.)
  • Delivery to CBD & Orchard Area (First 2 digit of the postal code: 01, 03, 04, 05, 06, 07, 08, 22 & 23) – $10.00 ($10.90 with GST).
  • Delivery to Sentosa Island – $12.00 ($13.08 with GST).

 

Delivery Fee Waiver

  • For orders with net value/food value above $800.00 ($872.00 with GST), delivery charges will be waived.

 

OTHER TERMS & CONDITIONS

  • Food items are subjected to availability.
  • Prevailing 9% GST is applicable on the total amount payable.
  • Management reserves the right to make any changes to the menu items and staffing matters without prior notice.