Our commitment to sustainability
Locally grown produce and responsibly sourced ingredients can only go so far. We go beyond and are geared towards sustainability.
This is how we do what we do
EXPLORE OUR SUSTAINABLE MENUS
buffet Menus
Starting from just $16 per person, enjoy responsibly curated ingredients celebrating local produce and sustainability. Expect nothing but the freshest produce, with innovative dishes like Chempadak Crème Brûlée, “BÁNH MÌ” Croissant, and more.
Package includes:
– Biodegradable disposable ware and serviettes
– Complete buffet layout with food warmers, tables, tablecloth & skirting
4 Menus
FROM VINE TO DINE
sit-down menus
Extensive sit-down menus offer a choice of 3-6 courses presented in plated or communal style, ensuring freshness and sustainability with locally sourced ingredients. Indulge in locally inspired cuisine ranging from Miso Honey Garlic Threadfin to Shrimp Wrapped in Kataifi.
Package includes:
– Non disposable cutlery, tea cups & glassware for all guests
– Serviettes, crockery and table number stands
– Free flow of beverage
– Service staff
4 Menus
FROM VINE TO DINE
How we: Recycle
Food waste treatment system
The Zwaste Digester is a self-contained, on-site continuous food waste treatment system designed to bio-convert solid food waste such as vegetables, fruits, rice, noodle, seafood and meat into recycled water within 24 hours.
How we revolutionise waste with the Zwaste Digester:
- Reduce the amount of organic waste that caterers usually generate to minimise the impact of food waste in landfills.
- Control odours and reduce the attraction of pests associated with food waste, improving the working environment and sanitation in the catering facility.
How we: Prevent
Reducing waste through proper planning
Reducing waste requires planning, education, management, and operational changes to be effective.
Here’s how we manage the waste we produce:
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Effective inventory management helps minimise food waste by accurately tracking and predicting ingredient usage, preventing over-ordering and spoilage.
Helps identify and implement strategies to reduce the amount of waste produced, thereby minimizing their environmental impact and promoting sustainable practices.
Can significantly reduce the amount of waste produced and lower their overall environmental impact.
FTT FAQ
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No! We deliver on all festive days, including peak times
Yes! Speak to our sales team for requests regarding vegan options, allergens and more! You may also inform us via the order notes at the checkout section if you have any special request.
THE FOUR SEASONS DIFFERENCE
With 30 years of expertise and dedication in the Singapore buffet catering industry, we bring traditional flavors to life, ensuring every dish tells a story of heritage and excellence.
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Guilt-free feasting with every meal
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