Christmas Menus 2019 is valid from 1 December 2019 to 1 January 2020. Standard Menus are not valid from 19 December to 24 December 2019.
Complete Christmas themed buffet set up with tables, linens, skirting & warmers for all Christmas menus (Christmas Party Menu A, B & C). Full set of biodegradable wares, serviettes, garbage bags, & condiments provided.
Catering-in-a-Box menus are packed in our new signature box and delivered in a warmer bag. Full set of biodegradable wares, serviettes, disposable tong & scoop, garbage bags, & condiments provided. New signature box and warmer bag available while stocks last. No provision of a table set up.
Delivery available from 7:00 am to 7:00 pm. Additional surcharge and minimum order amount applies for delivery before 7 am or after 7 pm.
Due to peak season orders on 20, 23 & 24 December 2019, delivery for all orders is to selected locations only. Please check with our salesperson when placing your order. Pre-setting of equipment is compulsory for catering orders on 20 & 24 December 2019, unless otherwise stated. You will be contacted for the pre-setting arrangement.
For all Christmas Buffet Menu 2019: For catering orders between 19 December to 24 December 2019, transportation charge of $60.00 ($64.20 w/GST) applies. The standard transportation charge of $50.00 ($53.50 w/GST) & waiver for orders above 60 pax applies for all other dates. For Central Business District and Orchard area (First 2 digits of the postal code: 01,03, 04, 05, 06, 07, 08, 22 & 23) surcharge of $10.00 ($10.70 w/GST) applies throughout.
Christmas Catering-in-a-Box Menus 2019: For deliveries between 19 December to 24 December 2019, a delivery charge of $50.00 ($53.50 W/GST) applies. The standard delivery charge of $40.00 ($42.80 W/GST) applies for all other dates. For Central Business District & Orchard areas (First 2 digits of the postal code: 01,03, 04, 05, 06, 07, 08, 22 & 23) surcharge of $10.00 ($10.70 W/GST) applies throughout.
Kindly consult our salesperson for a delivery location with no lift access upon placing your order. Otherwise, a charge of $200 will be levied.
Due to peak festive season orders, collection time might be affected. We seek your kind understanding and patience for delays if any.
Our buffet menus include an additional 10% portioning as a buffer to your catering order.
Request for cancellation must be submitted in writing at least 7 working days before the event date. A cancellation charge of 50% of the invoice amount will be levied if the request is made less than 7 working days. A full invoice amount will be charged for cancellations made less than 3 working days before the event date.
The payment term for all events from 1 Dec to 31 Dec 2019 is strictly cash, cheque or credit card. (Except for selected corporate companies & government agencies subject to approval.) The payment term for self-collection is full payment at least 3 working days before the collection date.
Management reserves the right to replace any dish should it become unavailable at the time of the event. Other Terms & Conditions apply.
Pictures are for illustration purposes only and may vary from actual products.