Join Our Team of Catering Experts

Basic: $4,600 – $5,500 per month

POSITION OVERVIEW:

The Head Chef will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, creativity, and efficiency. The ideal candidate will possess strong leadership abilities, exceptional culinary skills, and a passion for delivering memorable dining experiences.

KEY RESPONSIBILITIES:

Enforcement of Health and Hygiene Standards:
Maintain strict adherence to health and hygiene regulations and standards throughout all kitchen activities.
Lead by example in promoting cleanliness, sanitation, and food safety practices among kitchen staff.

Food Preparation and Presentation:
Oversee the plating and presentation of food items according to established standards and recipes.
Ensure that all dishes are prepared to the highest quality standards and are visually appealing.

Quality Control and Inventory Management:
Supervise the receiving of deliveries and inspect all incoming items to ensure they meet quality standards.
Monitor food quality during the cooking process, addressing any issues promptly to maintain consistency and excellence.
Implement portion control measures and monitor waste to optimize efficiency and minimize costs.

Menu Development and Planning:
Collaborate with management and culinary team members in designing food and drink menus that reflect seasonal ingredients, culinary trends, and guest preferences.
Offer suggestions and creative ideas to enhance the kitchen’s performance and elevate the dining experience.

Staff Management and Training:
Schedule staff shifts and coordinate kitchen operations to ensure smooth service and efficient workflow.
Provide training and mentorship to kitchen staff, ensuring they are proficient in culinary techniques, kitchen procedures, and safety protocols.
Lead by example in fostering a positive work environment, motivating staff, and promoting teamwork and collaboration.

Problem Solving and Leadership:
Take proactive measures to address any issues or challenges that arise in the kitchen, demonstrating effective problem-solving skills and decision-making abilities.
Assume control of kitchen operations during busy periods or in the absence of senior management, ensuring seamless execution of service.

Menu Planning and Inventory Management:
Assist in menu planning and development, offering input and expertise to create innovative and appealing dishes.
Manage inventory levels and supplies, ensuring adequate stock levels while minimizing waste and spoilage.

Job Requirements
At least 5 years of relevant Experiences in F&B industry
Approaches food in a creative way
Strong supervisory skills
Positive attitude
Good communication skills
Excellent grooming standards
Excellent planning and organizing skills
Relevant qualifications for the role
Able to work on weekends/ PHs
Ability to commence work within a short period of time would be advantageous

Please include the following information in your resume:
Education background
Work experiences in point forms
Reason (s) for leaving
Current and expected salary
Date of availability / Notice period

We regret that only shortlisted candidates will be notified.

We are in the Catering industry and are looking for highly motivated and independent Cooks to join us!

Salary Scheme:

Basic: $2300 – $3200

Our Perks:

• 6 day work week
• Medical Benefits
• Attractive salary package
• Career growth opportunities
  
  

Responsibilities:

• Preparation of raw ingredients (cutting, marinating etc)
• Handle stations assigned to you and produce food items according to set standards and recipes
• Cooking menu items based on the organization’s recipes and SOPs
• Ensure that all standards of food preparation and quality are met
• Ensure that cleanliness and hygiene procedures are followed at all times
• Work closely with the Head Chef to ensure that the kitchen operations run smoothly
• Any other ad-hoc duties assigned by the Head Chef
  
  

Requirements:

• At least 1 year’s relevant experience is required 
• Willing to work shifts, weekends and public holidays
• Ability to commence work within a short period of time would be advantageous
• Able to handle non-halal food

Salary Scheme:

Basic: $2300-$2700 + GUARANTEED COMMISSION

Job Description:

As a Sales Support Administrator, you’ll play a pivotal role in our team’s success by handling various administrative tasks efficiently and contributing to a seamless customer experience. Your responsibilities will include:

• Printing invoices and food tags
• Assisting the sales executive team in order processing
• Responding to customer inquiries via email, phone, and WhatsApp
• Guiding customers through the ordering process
• Inputting sales orders into our system
• Responding to customer feedback
• Sending menus and proposals to customers
• Ad hoc duties by sales manager
  
  

Work-Life Balance:

Enjoy a balanced work schedule with four weekdays and one weekend day (work from home on weekends). You’ll collaborate closely with a team of four colleagues who share the same responsibilities. Additionally, individual and group commissions, with potential earnings of up to $2,000 (usually starts from $1,000), will be provided based on sales target.

Career Progression:

This role serves as a stepping stone toward a Sales Executive position within our company. Fresh graduates are welcome!

Requirements:

• Minimum Diploma
• Strong interpersonal and problem-solving skills
• Ability to communicate effectively and work well within a team
• Eagerness to learn and embrace challenges for team success
• Proactive approach to continuous improvement and professional development
• Proficiency in Google tools and general IT savvy

Salary Scheme:

Basic: $3,700 – $5,500 per month

We are seeking a highly motivated and results-driven Catering Sales Executive to join our team. The successful candidate will be responsible for driving sales and revenue growth through the acquisition of new catering clients and the maintenance of strong relationships with existing accounts. While a background in catering is beneficial, it’s not a strict requirement. What truly matters is a proven track record in sales.

If you’re ready to be part of a dedicated team committed to making dreams a reality, we can’t wait to hear from you.

Job Highlights

• Provides complimentary meals
• Offers attractive commissions
  
  

Key Responsibilities:

Client Acquisition and Relationship Management:
– Identify and prospect potential clients for catering services.
– Develop and nurture strong relationships with existing clients to encourage repeat business and referrals.
– Conduct client meetings and presentations to showcase our catering offerings.

Sales Strategy and Planning:
– Develop and implement effective sales strategies and tactics to meet or exceed sales targets.
– Collaborate with the sales team and management to create compelling proposals and presentations.

Event Planning and Customization:
– Work closely with clients to understand their specific catering needs and preferences.
– Customize catering packages and menus to meet the unique requirements of each event.
– Coordinate and executive events

Networking and Marketing:
– Attend events to network with clients
– Attend industry events, trade shows, and networking functions to promote our catering services.
– Contribute to marketing initiatives and promotional activities to increase brand awareness.

Contract Negotiation and Documentation:
– Prepare and negotiate contracts, ensuring all terms and conditions are clear and agreed upon.
– Ensure accurate and timely documentation of all catering agreements and contracts.

Collaboration with Operations Team:
– Liaise with the catering operations team to ensure seamless execution of events.
– Provide clear event details and preferences to ensure client expectations are met.

Qualifications:

• Proven track record in catering sales or sales related field.
• Excellent communication and presentation skills.
• Demonstrated ability to meet and exceed sales targets.
• Exceptional customer service and relationship-building abilities.
• Proficient in technology.

Basic pay: $4,500 – $5,000

POSITION OVERVIEW:
As a Purchasing Manager, you will be responsible for overseeing all aspects of the purchasing process, including order processing, team management, record keeping, negotiation, and vendor relationship management.

KEY RESPONSIBILITIES:
Manage daily purchase for Central Kitchen & Outlet operations (including issuing of Purchase Orders)
Responsible for the daily operations of the purchasing department including sourcing, evaluation and procurement of supplies
Request for quotations from suppliers for new/alternate items
Source for appropriate products and services with the best possible pricing and payment terms by manner of quotations from suppliers
Monitors all costs in the Purchasing Department and initiates and maintains measures to control these.
Contributes to all forecasting and business planned activities by providing historical information and cost projections.
Manages other members of the purchasing team.
Maintains records of goods ordered and received.
Builds and maintains relationships with vendors.

REQUIREMENTS:
At least 3 to 5 years of relevant experience in the F&B industry is required
Good knowledge of vendor sourcing practices
Meticulous and pays attention to detail
Able to work independently