Planning an event? Let’s make it delicious. From corporate lunches to grand celebrations, we’ve got the menu to match.
Planning an event? Let’s make it delicious. From corporate lunches to grand celebrations, we’ve got the menu to match.
CAREER @ FSC

Join Our Team of Catering Experts

Four seasons catering

CAREER @ FSC

Ignite the foodie in you

The Four Seasons Catering team aims to elevate the culinary experience in Singapore by honing our values of innovation, persistence and commitment. Got what it takes and looking to grow? Drop us your resume.

why join us?
Learn and develop
We focus on creating a conducive environment for growth and development to push
boundaries. We do so by believing in potential and providing opportunities to be innovative
and take risks in the pursuit of excellence.
Go the extra mile
The team focuses on being proactive and constantly working towards improving ourselves as well as the
company at the same time. Being a hardworking foodie might be in our blood, but that's not what life's all about. We ensure
to add some fun and excitement through occasional team bonding activities and celebrations!
Diversity & Inclusion
Welcoming diverse perspectives and experiences has become ingrained in our company
culture. We foster inclusivity as we believe that every individual has unique and valuable
insight to offer.
Learn and develop
We focus on creating a conducive environment for growth and development to push boundaries. We do so by believing in potential and providing opportunities to be innovative and take risks in the pursuit of excellence.
Go the extra mile
The team focuses on being proactive and constantly working towards improving ourselves as well as the company at the same time. Being a hardworking foodie might be in our blood, but that's not what life's all about. We ensure to add some fun and excitement through occasional team bonding activities and celebrations!
Diversity & Inclusion
Welcoming diverse perspectives and experiences has become ingrained in our company culture. We foster inclusivity as we believe that every individual has unique and valuable insight to offer.
Learn and develop
We focus on creating a conducive environment for growth and development to push boundaries. We do so by believing in potential and providing opportunities to be innovative and take risks in the pursuit of excellence.
Go the extra mile
The team focuses on being proactive and constantly working towards improving ourselves as well as the company at the same time. Being a hardworking foodie might be in our blood, but that's not what life's all about. We ensure to add some fun and excitement through occasional team bonding activities and celebrations!
Diversity & Inclusion
Welcoming diverse perspectives and experiences has become ingrained in our company culture. We foster inclusivity as we believe that every individual has unique and valuable insight to offer.
what we stand for

innovation

We believe that innovation is the key to staying ahead in the competitive world of catering. Therefore, we are committed to improving our knowledge base and expertise to push boundaries of what is possible.

PERSISTENCE

Success does not come easy. However, we are dedicated to provide the best service and go the extra mile to exceed expectations.

COMMITMENT

We are committed to understanding needs of not only our clients but our employees as well. By constantly looking for ways to improve and enhance ourselves, we strive to provide the highest level of service to our stakeholders.

Positions Available

Tai Seng – CC11

Full Time

6 Day Week

Job Highlights
Cash Card provided for fuel refill
Meals provided

Job Description
We are looking for dynamic and independent candidates to join us a Delivery Driver in the Catering industry!

Responsibilities:

  • Deliver and set-up buffet food and equipment to clients
  • Delivery of bento sets to clients
  • Track inventory of equipment used for events
  • Ensure timely delivery and collection of all buffets and/or equipment as per the delivery schedule
  • Collection of payments from customers
  • Ensure proper maintenance of vehicle
  •  

Requirements:

  • We are open to applicants who are currently residing in Malaysia. A MUST to possess a valid Singapore class 3 driving license
  • Good communication skills to converse with customers
  • Must be able to carry relatively heavy loads
  • Willing to work shifts, weekends and Public Holidays

We are open to applicants who are currently residing in Malaysia.

Please email hr@fourseasons.com.sg if you are interested in this role and would like to know more.

Job Summary:
We are looking for a hands-on Production Chef to manage the daily food preparation and ensure smooth kitchen operations. You’ll work closely with the team to deliver consistent quality and maintain kitchen standards.
 
Key Responsibilities:
•Prepare and cook food in large quantities based on orders or production plans
•Ensure food safety, hygiene, and cleanliness at all times
•Monitor inventory levels and assist in stock ordering
•Maintain equipment and kitchen cleanliness
•Support other team members when needed
 
Requirements:
•Experience in high-volume kitchen production
•Basic knowledge of food safety standards
•Team player with good time management
•Able to work in a fast-paced environment
 

Please include the following information in your resume:
Education background
Work experiences in point forms
Reason (s) for leaving
Current and expected salary
Date of availability / Notice period

We regret that only shortlisted candidates will be notified.

Please email hr@fourseasons.com.sg if you are interested in this role and would like to know more.

Job Summary:
We are looking for a creative R&D Western Chef to develop new Western-style dishes and improve existing recipes. You will work with the production and management team to introduce innovative menu ideas.
 
Key Responsibilities:
•Develop and test new Western dishes and recipes
•Adjust and improve current menu items for quality and efficiency
•Work with the production team for scaling and consistency
•Keep up with food trends and apply them creatively
•Ensure all R&D work meets food safety and quality standards
 
Requirements:
•Proven experience in Western cuisine
•Passion for food innovation and creativity
•Strong knowledge of ingredients, techniques, and presentation
•Good communication and documentation skills
 

Please email hr@fourseasons.com.sg if you are interested in this role and would like to know more.

Multiple Locations

Part Time, Full Time

6 Day Week

Job Highlights
Staff Lunch Provided

Job Description
We are in the Catering industry and are looking for highly motivated and independent Cooks to join us at multiple locations!

Our Perks:
6 day work week
Medical Benefits
Attractive salary package
Career growth opportunities

Responsibilities:
Preparation of raw ingredients (cutting, marinating etc)
Handle stations assigned to you and producing food items according to set standards and recipes
Cooking menu items based on organization’s recipes and SOPs
Ensure that all standards of food preparation and quality are met
Ensure that cleanliness and hygiene procedures are followed at all times 
Work closely with the Head Chef to ensure that the kitchen operations are run smoothly 
Any other ad-hoc duties assigned by the Head Chef

Requirements:
At least 1 year’s relevant experience is required
Willing to work shifts, weekends and public holidays
Ability to commence work within a short period of time would be advantageous

Please email hr@fourseasons.com.sg if you are interested in this role and would like to know more.

As a Sales Executive in our catering team, you will play a vital role in driving our growth and ensuring exceptional customer experiences. You’ll be responsible for managing client inquiries, preparing customized catering proposals, and coordinating with our culinary and event teams to deliver seamless service.

Job Highlights
✅ Complimentary meals provided
✅ Attractive commission structure

Key Responsibilities:

– Respond to catering inquiries and convert leads into confirmed bookings
– Develop tailored proposals based on client needs, budget, and event type
– Coordinate event details with kitchen staff, logistics, and service teams
– Conduct site visits and client tastings as needed
– Maintain accurate records of sales activities and client interactions
– Upsell catering packages and additional services to maximize revenue
– Provide administrative support related to sales contracts, invoices, and schedules

Skills & Qualifications
– Strong sales and negotiation abilities
– Excellent communication and interpersonal skills
– Ability to build rapport and trust with clients
– Knowledge of catering operations and food & beverage trends
– Highly organized with attention to detail
– Ability to work efficiently in a fast-paced environment
– Proficiency in Google tools and general IT savvy

This role is ideal for a motivated individual who thrives in sales, customer service, and event coordination. If you have a passion for hospitality and a results-driven mindset, we’d love to hear from you!

Please email hr@fourseasons.com.sg if you are interested in this role and would like to know more.

We are seeking a highly motivated and results-driven Corporate Sales Executive to join our team. In this role, you will be responsible for driving sales and revenue growth by acquiring new corporate catering clients and maintaining strong relationships with existing accounts. While experience in the catering industry is a plus, a proven track record in sales is what truly matters.

If you’re ready to be part of a dedicated team that turns visions into reality, we’d love to hear from you!

Job Highlights
✅ Complimentary meals provided
✅ Attractive commission structure

Key Responsibilities
Corporate Client Acquisition & Relationship Management
– Identify and engage potential corporate clients for catering services.
– Build and maintain strong relationships with key decision-makers.
– Conduct client meetings and presentations to showcase our catering offerings.

Sales Strategy & Revenue Growth
– Develop and implement effective sales strategies to achieve and exceed targets.
– Collaborate with the sales team and management to create compelling proposals and presentations.

Event Planning & Customization
– Work closely with clients to understand their unique catering needs.
– Customize catering packages and menus to align with client preferences.
– Coordinate and oversee event execution to ensure seamless service.

Networking & Market Expansion
– Attend industry events, trade shows, and networking functions to promote catering services.
– Contribute to marketing initiatives to enhance brand visibility.

Contract Negotiation & Documentation
– Prepare and negotiate contracts, ensuring clarity and mutual agreement on terms.
– Maintain accurate and timely documentation of all contracts and agreements.

Collaboration with Operations Team
– Liaise with catering and logistics teams to ensure flawless event execution.
– Communicate event details and client preferences to ensure expectations are met.

Required Skills & Qualifications
– Proven track record in corporate sales, catering sales, or a related field.
– Strong sales, negotiation, and closing skills.
– Excellent communication and presentation abilities.
– Ability to build rapport and foster long-term client relationships.
– Goal-driven with a strong ability to exceed sales targets.
– Knowledge of market trends and corporate decision-making processes.
– Proficiency in Google tools and general IT savvy.

Please email hr@fourseasons.com.sg if you are interested in this role and would like to know more.

Job Description:

We are seeking a reliable and detail-oriented Administrative Assistant to support daily office operations and general administrative duties. The ideal candidate is well-organized, efficient, and capable of handling multiple responsibilities in a fast-paced environment.

 

Key Responsibilities:

– Manage phone calls, emails, and general office coordination.

– Perform data entry, assist with invoicing, and maintain document filing systems.

– Provide day-to-day administrative support to ensure smooth office operations.

 

Requirements:

– Proficiency in basic computer applications (e.g., Microsoft Office, email).

– Strong organizational and multitasking skills.

– Ability to work independently and meet deadlines.

– Available to work Monday to Friday, from 9:00 AM to 6:00 PM. (staff lunch provided)

Partner with us today!