FREE delivery from 1st Feb to 3rd March 2024 for all CNY menus. (We are FULLY BOOKED from 17-18 Feb full day, 19-22 Feb 9am - 2pm)
FREE delivery from 1st Feb to 3rd March 2024 for all CNY menus. (We are FULLY BOOKED from 17-18 Feb full day, 19-22 Feb 9am - 2pm)
CAREER @ FSC

Join Our Team of Catering Experts

Four seasons catering

CAREER @ FSC

Ignite the foodie in you

The Four Seasons Catering team aims to elevate the culinary experience in Singapore by honing our values of innovation, persistence and commitment. Got what it takes and looking to grow? Drop us your resume.

why join us?
Learn and develop
We focus on creating a conducive environment for growth and development to push
boundaries. We do so by believing in potential and providing opportunities to be innovative
and take risks in the pursuit of excellence.
Go the extra mile
The team focuses on being proactive and constantly working towards improving ourselves as well as the
company at the same time. Being a hardworking foodie might be in our blood, but that's not what life's all about. We ensure
to add some fun and excitement through occasional team bonding activities and celebrations!
Diversity & Inclusion
Welcoming diverse perspectives and experiences has become ingrained in our company
culture. We foster inclusivity as we believe that every individual has unique and valuable
insight to offer.
Learn and develop
We focus on creating a conducive environment for growth and development to push boundaries. We do so by believing in potential and providing opportunities to be innovative and take risks in the pursuit of excellence.
Go the extra mile
The team focuses on being proactive and constantly working towards improving ourselves as well as the company at the same time. Being a hardworking foodie might be in our blood, but that's not what life's all about. We ensure to add some fun and excitement through occasional team bonding activities and celebrations!
Diversity & Inclusion
Welcoming diverse perspectives and experiences has become ingrained in our company culture. We foster inclusivity as we believe that every individual has unique and valuable insight to offer.
Learn and develop
We focus on creating a conducive environment for growth and development to push boundaries. We do so by believing in potential and providing opportunities to be innovative and take risks in the pursuit of excellence.
Go the extra mile
The team focuses on being proactive and constantly working towards improving ourselves as well as the company at the same time. Being a hardworking foodie might be in our blood, but that's not what life's all about. We ensure to add some fun and excitement through occasional team bonding activities and celebrations!
Diversity & Inclusion
Welcoming diverse perspectives and experiences has become ingrained in our company culture. We foster inclusivity as we believe that every individual has unique and valuable insight to offer.
what we stand for

innovation

We believe that innovation is the key to staying ahead in the competitive world of catering. Therefore, we are committed to improving our knowledge base and expertise to push boundaries of what is possible.

PERSISTENCE

Success does not come easy. However, we are dedicated to provide the best service and go the extra mile to exceed expectations.

COMMITMENT

We are committed to understanding needs of not only our clients but our employees as well. By constantly looking for ways to improve and enhance ourselves, we strive to provide the highest level of service to our stakeholders.

Positions Available

We are in the Catering industry and are looking for highly motivated and independent Cooks to join us!

Salary Scheme:

Basic: $2300 – $3200

Our Perks:

  • 6 day work week
  • Medical Benefits
  • Attractive salary package
  • Career growth opportunities

Responsibilities:

  • Preparation of raw ingredients (cutting, marinating etc)
  • Handle stations assigned to you and produce food items according to set standards and recipes
  • Cooking menu items based on the organization’s recipes and SOPs
  • Ensure that all standards of food preparation and quality are met
  • Ensure that cleanliness and hygiene procedures are followed at all times
  • Work closely with the Head Chef to ensure that the kitchen operations run smoothly
  • Any other ad-hoc duties assigned by the Head Chef

Requirements:

  • At least 1 year’s relevant experience is required 
  • Willing to work shifts, weekends and public holidays
  • Ability to commence work within a short period of time would be advantageous
  • Able to handle non-halal food

Salary Scheme:

Basic: $2300-$2700 + GUARANTEED COMMISSION

Job Description:

As a Sales Support Administrator, you’ll play a pivotal role in our team’s success by handling various administrative tasks efficiently and contributing to a seamless customer experience. Your responsibilities will include:

  • Printing invoices and food tags
  • Assisting the sales executive team in order processing
  • Responding to customer inquiries via email, phone, and WhatsApp
  • Guiding customers through the ordering process
  • Inputting sales orders into our system
  • Responding to customer feedback
  • Sending menus and proposals to customers
  • Ad hoc duties by sales manager

Work-Life Balance:

Enjoy a balanced work schedule with four weekdays and one weekend day (work from home on weekends). You’ll collaborate closely with a team of four colleagues who share the same responsibilities. Additionally, individual and group commissions, with potential earnings of up to $2,000 (usually starts from $1,000), will be provided based on sales target.

Career Progression:

This role serves as a stepping stone toward a Sales Executive position within our company. Fresh graduates are welcome!

Requirements:

  • Minimum Diploma
  • Strong interpersonal and problem-solving skills
  • Ability to communicate effectively and work well within a team
  • Eagerness to learn and embrace challenges for team success
  • Proactive approach to continuous improvement and professional development
  • Proficiency in Google tools and general IT savvy

Salary Scheme:

Basic: $3,700 – $5,500 per month

We are seeking a highly motivated and results-driven Catering Sales Executive to join our team. The successful candidate will be responsible for driving sales and revenue growth through the acquisition of new catering clients and the maintenance of strong relationships with existing accounts. While a background in catering is beneficial, it’s not a strict requirement. What truly matters is a proven track record in sales.

If you’re ready to be part of a dedicated team committed to making dreams a reality, we can’t wait to hear from you.

 

Job Highlights

  • Provides complimentary meals
  • Offers attractive commissions

Key Responsibilities:

Client Acquisition and Relationship Management:
– Identify and prospect potential clients for catering services.
– Develop and nurture strong relationships with existing clients to encourage repeat business and referrals.
– Conduct client meetings and presentations to showcase our catering offerings.

Sales Strategy and Planning:
– Develop and implement effective sales strategies and tactics to meet or exceed sales targets.
– Collaborate with the sales team and management to create compelling proposals and presentations.

Event Planning and Customization:
– Work closely with clients to understand their specific catering needs and preferences.
– Customize catering packages and menus to meet the unique requirements of each event.
– Coordinate and executive events

Networking and Marketing:
– Attend events to network with clients
– Attend industry events, trade shows, and networking functions to promote our catering services.
– Contribute to marketing initiatives and promotional activities to increase brand awareness.

Contract Negotiation and Documentation:
– Prepare and negotiate contracts, ensuring all terms and conditions are clear and agreed upon.
– Ensure accurate and timely documentation of all catering agreements and contracts.

Collaboration with Operations Team:
– Liaise with the catering operations team to ensure seamless execution of events.
– Provide clear event details and preferences to ensure client expectations are met.

 

Qualifications:

  • Proven track record in catering sales or sales related field.
  • Excellent communication and presentation skills.
  • Demonstrated ability to meet and exceed sales targets.
  • Exceptional customer service and relationship-building abilities.
  • Proficient in technology.