“2nd year chosen for our catering of more than 100 pax. Food setup came early, food quality was great!”
Kevin NganCompany event · 100+ guests
▸ About Four Seasons Catering
Singapore’s Preferred Halal Catering Company Since 1994
A family
kitchen
since 1994.
▸ Halal since2002MUIS Halal-certified, with every dish prepared to Halal requirements
▸ Food safetyGrade ASingapore Food Agency grade, plus ISO 22000 certified
▸ Our story
From a Joo Chiat Shophouse to Our Own Kitchen
Our founder learned to cook from his wife’s family of chefs, then opened Four Seasons Catering with a small team of three. He did the deliveries and market runs himself, and his wife ran the front of the restaurant. Today, the second generation of the family runs the business alongside him.
- 1989
Where it began
The family business starts in a 1,500-square-foot shophouse in Joo Chiat.
- 1994
Four Seasons Catering is founded
Our founder sets up Four Seasons Catering in Joo Chiat.
- 1997
Restaurant and catering kitchen
We move to Pasir Panjang, serving a seafood restaurant on weekdays and catering events on weekends.
- 2002
Halal, and room to grow
We move to Kampong Ampat, go Halal and grow from one unit to four, a total of 18,000 square feet.
- 2013
Production kitchen
We set up our own production kitchen and acquire the Zhong Zhong Ngoh Hiang brand.
- 2014
The second generation joins
The second generation of the family joins the business, working across sales, procurement and marketing.
- 2022
Our own building
We move into our own 26,000-square-foot building at 39 MacTaggart Road.
▸ 01 · Our vision
Our vision
To create a legacy of hospitality excellence, where our passion for the art of catering shines through in every plate, every smile and every moment we share with our clients.
▸ 02 · Our mission
Our mission
To provide excellent culinary experiences, combining creativity, quality and impeccable service to exceed our clients’ expectations.
▸ Why Four Seasons
Food First, Since 1994
- 01
Taste before you book
Food is the most important part of any event, so you can try our food before you confirm.
- 02
New ideas welcome
We keep adding new dishes, stations and setups, and we are happy to try something different for your event.
- 03
One person from start to finish
A dedicated sales executive guides you from menu to event day.
- 04
Menus for every budget
We recommend menus and décor to suit your budget and event, from small meetings to weddings.
▸ Food safety
Safe Food, Every Time
Everything is cooked in our own 26,000-square-foot central kitchen, built to keep food handling clean and consistent.
Grade ASingapore Food Agency food safety grade under the SAFE framework
ISO 22000Food safety management system certified to ISO 22000:2018 by SOCOTEC
Halal certified by MUISbizSAFE 3Workplace safety and health
▸ What clients say
“Thank you for making our Christmas celebration so fuss-free.”
Eric Ong · Christmas celebration
“Four season catering’s food was fantastic. Many praises from my colleagues who ate the food.”
Boon Jin SinOffice event
“All our guests love the food and couldn’t stop talking about it!”
MicahEngagement party
“Fantastic service and fabulous halal food.”
Nabilla SneezePrivate event
