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Catering in Singapore for Every Occasion
From corporate lunches and seminars to weddings, birthdays and baby full month celebrations, Four Seasons Catering serves every occasion across Singapore. Choose from full buffets, mini buffets, bento sets and high tea receptions, all delivered and set up on time.
Halal-Certified and Trusted Since 1994
Four Seasons Catering is a halal certified catering company in Singapore, so guests of every background can dine together at the same table. Trusted for more than 30 years and rated 4.8 stars by over 890 customers on Google. Every menu can be customised to suit dietary needs and budgets, from cosy home gatherings to large corporate functions.
Halal-Certified and Trusted Since 1994
Four Seasons Catering is a halal certified catering company in Singapore, so guests of every background can dine together at the same table. Trusted for more than 30 years and rated 4.8 stars by over 890 customers on Google. Every menu can be customised to suit dietary needs and budgets, from cosy home gatherings to large corporate functions.
We offer a wide variety of buffet catering services such as full service live stations, cocktail reception and high tea.
Explore our buffet catering, wedding catering, high tea receptions and corporate event catering. Whatever the occasion, our team handles the food, setup and service so you can focus on your guests.
Trusted since 1994, Four Seasons Catering is a catering company that has satisfied many clients and customers with their exceptional service and mouth watering cuisines in Singapore. We treat our clients with the highest priority by providing exceptional catering services.
From intimate gatherings to grand celebrations, we’ve mastered the art of culinary delight. Our journey began in 1994, driven by a passion for creating unforgettable dining experiences. Over the years, we’ve honed our craft, infusing every dish with innovation and a commitment to perfection. At Four Seasons Catering, we don’t just serve food; we craft moments that linger in memory long after the last bite.
Yes, we are proudly MUIS Halal-certified. Since 1994, we have been serving Muslim-friendly meals across Singapore, making us a safe and trusted choice for corporate seminars, Malay weddings, and multi-racial gatherings. All our kitchens, ingredients, and processes strictly adhere to Halal requirements, so you can host your guests with complete peace of mind.
We offer full-service buffet catering (including live stations and cocktail receptions), boxed meals/bento for corporate lunches, high-tea finger food and pastries, wedding menus, and mini-buffets. Menus can be customised to dietary needs, including vegetarian, halal, gluten-free, and low-sugar options. Use the “Menus / Shop” section to browse ready sets or request a tailored quote.
This is a very common question! The main difference lies in the setup and service:
Absolutely. Menus are customisable for halal, vegetarian, halal-vegetarian, allergy-friendly and themed menus (Peranakan, Malay, Indian, Western fusion, farm-to-table, etc.). Provide allergen info and guest dietary needs in advance so the kitchen can plan safe substitutions and labelling.
Minimums vary by menu type (mini buffets, bento sets, and full buffets differ). Many corporate and mini-buffet menus start at small group sizes (10 pax+), while full buffet packages usually have larger minimums. For accurate pricing and a per-pax starting rate, select your preferred menu and date, or contact sales—they’ll provide an itemised quote that includes delivery and setup.
Yes — Four Seasons lists delivery and full setup as part of its service offering and partners with venues across Singapore. You can request add-ons such as crockery, staffed service, live-cook stations, or disposable/self-heating packaging, depending on the scale of your event. Confirm the delivery zone, setup time, and any required equipment when you book.
We believe in transparency. A transportation charge applies to delivery (usually $80 for buffet, $50 for mini buffet, depending on location) because we use specialised vehicles to ensure food hygiene and safety. For full buffets, this fee covers the labour for setup and tear-down. If your venue is in a restricted zone (such as Sentosa or the CBD without a lift), additional surcharges may apply, but they will be clearly listed on your invoice before you confirm.
To ensure we can secure your preferred slot, we recommend placing your order at least 5 working days in advance. However, festive periods such as CNY, Hari Raya, or Christmas, are super peak. For those dates, it’s best to book weeks ahead. If you have a last-minute request, give us a call directly—we will always try our best to accommodate if our kitchen schedule permits.
Buffets, weddings, corporate & celebrations - ask me anything, or I can take your event details for a quote.
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Place an order of $1,000 on our website and above (before GST) and receive a FREE Red & White Kueh Platter (Ang Ku Kueh, Ondeh Ondeh, Red & White Kueh Lapis)
Applicable for events from 1 August 2026 to 31 August 2026. While stocks lasts!
