Halal Catering in Singapore

Yes, we are proudly MUIS Halal-certified. Since 1994, we have been serving Muslim-friendly meals across Singapore, making us a safe and trusted choice for corporate seminars, Malay weddings, and multi-racial gatherings. All our kitchens, ingredients, and processes strictly adhere to Halal requirements, so you can host your guests with complete peace of mind.

We offer full-service buffet catering (including live stations and cocktail receptions), boxed meals/bento for corporate lunches, high-tea finger food and pastries, wedding menus, and mini-buffets. Menus can be customised to dietary needs, including vegetarian, halal, gluten-free, and low-sugar options. Use the “Menus / Shop” section to browse ready sets or request a tailored quote.

This is a very common question! The main difference lies in the setup and service:

• Full Buffet: We provide the full works: skirted tables, food warmers to keep dishes piping hot, and dining ware. This is perfect for weddings or corporate D&Ds where presentation matters.
• Mini Buffet: Think of this as a fuss-free “drop-off” catering service. The food comes in disposable containers or trays. It’s ideal for smaller, cosy gatherings (such as a housewarming or an office lunch) where you don’t need a formal setup or a collection afterwards.

Absolutely. Menus are customisable for halal, vegetarian, halal-vegetarian, allergy-friendly and themed menus (Peranakan, Malay, Indian, Western fusion, farm-to-table, etc.). Provide allergen info and guest dietary needs in advance so the kitchen can plan safe substitutions and labelling.

Minimums vary by menu type (mini buffets, bento sets, and full buffets differ). Many corporate and mini-buffet menus start at small group sizes (10 pax+), while full buffet packages usually have larger minimums. For accurate pricing and a per-pax starting rate, select your preferred menu and date, or contact sales. They’ll provide an itemised quote that includes delivery and setup.

Yes. Four Seasons lists delivery and full setup as part of its service offering and partners with venues across Singapore. You can request add-ons such as crockery, staffed service, live-cook stations, or disposable/self-heating packaging, depending on the scale of your event. Confirm the delivery zone, setup time, and any required equipment when you book.

We believe in transparency. A transportation charge applies to delivery (usually $80 for buffet, $50 for mini buffet, depending on location) because we use specialised vehicles to ensure food hygiene and safety. For full buffets, this fee covers the labour for setup and tear-down. If your venue is in a restricted zone (such as Sentosa or the CBD without a lift), additional surcharges may apply, but they will be clearly listed on your invoice before you confirm.

To ensure we can secure your preferred slot, we recommend placing your order at least 5 working days in advance. However, festive periods such as CNY, Hari Raya, or Christmas, are super peak. For those dates, it’s best to book weeks ahead. If you have a last-minute request, give us a call directly. We will always try our best to accommodate if our kitchen schedule permits.