Four Seasons Catering

Wedding Winter Season Buffet D

$ 22.00 Per Person (Min 100 People)

Appetizers

Prawn Salad in Spoon Cocktail

Open Faced Canapés

(Country Egg Mayonnaise, Tuna Mousse with Bell Pepper, Tomato Salsa)

Local Favourites

Traditional Nonya Laksa

(Served with Fish Cakes, Sliced Eggs, Tau Pok, Bean Sprouts, Laksa Leaves & Sambal Chili)

Entrees

Oven Baked Chicken with Teriyaki Sauce

Steamed Dory Fish Fillet with Capers, Tomato, Black Olive

Butter Slipper Lobster

Tender Sliced Beef with Bell Pepper

Broccoli with Mushroom

Fried Honey Prawn Dumpling served with Mayonnaise Dip

Golden Spring Roll

Chicken Ngoh Hiang served with Sweet Sauce

Spaghetti Aglio Olio with Vongole

Seafood Fried Rice

Indulge Sweet Nibbles

(Assorted Mini Pastries & Dessert)

Mixed Fruits Tartlet

Apple Crumble

Snowy Cream Puff

Baked Cheese Cake

Desserts

Mango Pudding in Glass

Tropical Fresh Fruits Platter

Beverage

Choice of Fruit Punch/ Pink Guava/ Apple Cordial

Terms
* Complete Buffet layout with table & table Cloth
* Provision of buffet setting with premium disposable wares
* Choice of skirting in attractive colors (subject to availability)
* Fresh flower arrangements for buffet & guest reception area
* A guest sign in table
* Separate Display for food & beverage station
* Free-flow of non-alcoholic beverage during food reception
* 02 Uniformed service staffs in attendance
* Complimentary Food Tasting up to 4 people
* Wavier of transport & service charge
* Price quoted is subjected to 7% GST

Particulars:


Salutation:
Company Name :
Email:*
Contact Person :*
Mobile Number: *
Contact Number :*
Fax :
Billing Address : *
Function Venue : *
	* Please provide exact location or prominent landmarks or specific directions to the location. * Please advise and inform us if your condo function room has time-sensitive booking.
Lift landing : *	Lift Level No Lift Please indicate lift landing floor

Information:


Type of Menu: *
Price Per Person: *
Number of Guest: *
Function Date: *
Ready to Serve: *
Collection Time: *
Mode of Payment: *	Cash on Delivery Cheque Giro EPS Gebiz

Side Order for Food & Beverages:

Assorted Maki Sushi Platter :	$40.00/100 pieces	set
Otak Otak :	$25.00/50 stick	set
Cooked Satay (Chicken/ Mutton)	$50.00/100 stick	set
Ketupat :	$4.00/roll	roll
Deep Fried Chicken Wings :	$45.00/30 pieces	set
Mini Shou Bao :	$0.80/piece	qty
Coffee (Min 30 People):	$0.80/person	qty
Tea (Min 30 People):	$0.80/person	qty
Cordial Drink :	$30.00/container	qty
Mineral Water (500ml):	$1.00/bottle	qty
Packet Drink(250ml):	$0.80/packet	qty
Canned Drink:	$1.20/can	qty

Side Order Equipment Rental :

Melamine Ware (Melamine Plate, S.S Fork & Spoon)	$2.00/set	set
Chinaware (Porcelain Plate, S.S Fork & Spoon)	$3.00/set	set
Dessert Plate with Fork	$1.00/set	set
Dessert Bowl with Spoon	$1.00/set	set
Glassware	$1.00/set	set
Coffee Cup & Saucer with spoon	$1.20/set	set
Napkin	$2.00/piece	qty
Additional Food Counter	$50.00/set	set
Square Table with White Table Cloth (3ft)	$7.00 each
Tall Cocktail Table (2½ ft )	$30.00 each
Round Table with full drop Table Cloth (3ft)	$15.00 each
Round Table with full drop Table Cloth(5ft)	$20.00 each
ROM Table/ Guest Reception Table (3ft by 6ft) and 2 Chairs with Seat Cover	$30.00 each
Stool	$0.70 each
PVC White Chair	$1.20 each
PVC Chair with Seat Cover	$4.00 each
Cushion Chair	$4.00 each
Cushion Chair with Seat Cover	$7.00 each
Skirting only (Cover 3ft by 6ft tables)	$20.00 each
Equipment Transport Charge (Waived for above $ 200.00)	$50.00 each

Side Order for Service Staff:

(Our standard rates for service staff per function are as follows, except for Public holidays and eve of Public holidays, the rates is 1.5x the standard rate )

Uniformed Services Staff	$50.00 each
(3-4 hours)
BBQ Assistance Staff	$80.00 each
(3-4 hours)

Additional Remarks:

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