Live Stations

Live Stations

If you’re planning a party or event and want to steer away from the usual buffet and sit-down dining options, take a look at our live station catering services. The ideal way to incorporate an exciting twist into any occasion, live station catering fuses live cooking with freshly prepared ingredients to create the perfect talking point for any affair.

We provide you with a variety of live station menus to choose from, so you can tailor the appetising flavours to your guests’ palates and to the occasion. With Western, Japanese, local Asian and dessert themes available, you’re bound to find the perfect dining option, suitable for whatever event you’re planning.

*All Live Stations Menus must be accompanied with a buffet order of S$1,000 (S$1,070 W/GST) & above.
For Live Stations Menu without a buffet order, please call us for a customized quotation.

 

WESTERN
MENU DESCRIPTIONUNIT PRICE
Roasted Beef Striploin Carving Station  chef-recommendation_03
Served with Black Pepper Sauce
S$5.00 (S$5.35 W/GST)
Roasted Leg of Lamb Carving Station
Served with Mint Sauce
S$6.00 (S$6.42 W/GST)
Grilled Chicken Kebab  chef-recommendation_03
Skewered Chicken Leg Cube with Capsicum & Onion.
Served with BBQ Sauce
S$4.00 (S$4.28 W/GST)
Chicken Burger
Pan Fried Tender Chicken Patty
served with Lettuce, Tomato, Cucumber and Toasted Bun
S$4.50 (S$4.82 W/GST)
Viking Hot Dog Bun Stall
Chicken Frank with Lettuce, Tomato, Cucumber and Bun
served with Mustard, Chili Sauce & Ketchup
S$3.00 (S$3.21 W/GST)

 

JAPANESE
MENU DESCRIPTIONUNIT PRICE
Tempura Prawn & Mixed Vegetables  chef-recommendation_03
Prawn, Sweet Potato, Eggplant & Shitake Mushroom
Compulsory to engage a Chef at $120 ($128.40 W/GST) for 3 hours
S$5.00 (S$5.35 W/GST)

 

CHINESE
MENU DESCRIPTIONUNIT PRICE
Popiah  chef-recommendation_03
Turnips, Shredded Eggs, Coriander Leaves,
Crushed Peanuts, Garlic Paste, Chili Paste & Sweet Sauce
S$4.00 (S$4.28 W/GST)
Roasted Chicken Rice
Roasted Chicken served with Fragrant Chicken Rice, Tomato, Chili & Cucumber.
S$4.00 (S$4.28 W/GST)
Traditional Nonya Laksa  chef-recommendation_03hot-chili-icon
Served with Boiled Eggs, Fish Cake, Beansprouts, Vermicelli, Laksa Leaves & Chili
S$3.00 (S$3.21 W/GST) /
S$4.00 (S$4.28 W/GST) (with prawns)
Kueh Pie Tee
Turnips, Shredded Eggs, Coriander Leaves, Crushed Peanuts, Sweet Sauce & Chili
S$3.00 (S$3.21 W/GST)
Curry Chicken with Baguette  chef-recommendation_03hot-chili-icon
Signature Curry Chicken with Potatoes served with Baguette
S$3.50 (S$3.75 W/GST)
Wok Fried Carrot Cake (Black)  chef-recommendation_03
Fried Carrot Cake with Egg, Chye Poh, Garlic, Black Sauce.
Served with Spring Onions & Sambal Chili.
S$3.00 (S$3.21 W/GST)
Chinese Rojak
Pineapple, Cucumber, Turnips, You Zhar Kway mixed in
prawn paste & sprinkle with crushed peanuts.
S$3.00 (S$3.21 W/GST)
Fruit Rojak Stall
Green Apple, Red Apple, Pineapple, Green Mango mixed in
prawn paste and sprinkle with crushed peanuts.
S$3.50 (S$3.75 W/GST)

 

MALAY / INDIAN
MENU DESCRIPTIONUNIT PRICE
Mee Siam  chef-recommendation_03hot-chili-icon
Stir Fried Mee Siam served with Boiled Eggs, Fried Tau Pok, Chives, Lime and Sweet Spicy Gravy
S$3.00 (S$3.21 W/GST)
Tauhu Goreng  hot-chili-icon
Deep Fried Tauhu stuffed with Beansprout, Cucumber served with Peanut Gravy
S$3.00 (S$3.21 W/GST)
Lontong  hot-chili-icon
Curry vegetables served with Lontong rice,
Boiled Eggs & Sambal Chili
S$3.00 (S$3.21 W/GST)
Gado Gado  hot-chili-icon
Served with Lontong rice, Long Beans, Boiled Eggs,
Tofu, Steamed Potatoes & Peanut Gravy
S$3.00 (S$3.21 W/GST)
Roti Prata  hot-chili-icon
Served with Curry
S$3.00 (S$3.21 W/GST)
Grilled Satay (Chicken & Mutton – 3 sticks each)  hot-chili-icon
Chicken & Mutton Satay served with Ketupat, onion, cucumber,
Lontong Rice & Peanut Gravy.
S$3.50 (S$3.75 W/GST)
Nasi Lemak
Served with Deep Fried Chicken Wing, Boiled Egg, Ikan Bilis,
Roasted Peanuts, Cucumber & Sambal Chili
S$5.00 (S$5.35 W/GST)

 

DESSERTS / BEVERAGES
MENU DESCRIPTIONUNIT PRICE
Ice Kacang  chef-recommendation_03
Crushed Ice served with Attap Chee, Red Beans, Grass Jelly, Agar Agar cube.
Drizzle with syrup and condensed milk.
S$3.00 (S$3.21 W/GST)
Chendol  chef-recommendation_03
Crushed Ice served with Coconut Milk, Green Chendol, Red Beans,
Attap Chee and drizzle with Gula Melaka
S$3.00 (S$3.21 W/GST)
Cheng Teng (Hot/Cold)
Pearl Barley, White Fungus, Dried Longan,
Gingko Nuts & Red Dates
S$3.00 (S$3.21 W/GST)

 

Terms & Conditions

* Per stall setup is only available for order of minimum 100pax & above.

* We provide full set of disposable wares and serviettes.

* Compulsory of service crew on duty apply for all live station stalls at $65 ($69.55 W/GST) for 3 hours. $120 ($128.40 W/GST) for 3 hours apply for Chef on duty at Tempura Prawn & Mixed Vegetables stall.

* Items are subjected to availability and changes.

* Other terms & conditions apply.

Kindly call us @ 6383 3003 or email us @ sales@fourseasons.com.sg to place your order