OUR PHILOSOPHY
Four Seasons Catering Pte Ltd was
setup since 1994, from a humble beginning in Joo Chiat Road.
We moved to a larger premise at Pasir Panjang in 1997, which
is modern and well equipped to provide efficient and comprehensive
catering services. In January 2002, Four
Seasons Catering Pte Ltd expanded its operations,
by moving to a larger kitchen located at Kampong Ampat.
At Four Seasons, we have a team of dedicated professionals, who are committed to deliver excellent food and friendly services beyond the expectations of our customers.
OUR GOAL
In April 2002, We had successfully obtained our Halal Certificate. With this, we hope to be able to service a wider range of clientele. Corporations, stautory boards, schools and even religious bodies will be now able to experience the unique cuisine that Four Seasons has to offer.
OUR VISION
A reputable food service provider with Business excellence.
( Leadership , people , Planning , Process , Technology , Results , Customer )
OUR MISSION
To provide excellent catering experience exceeding
customer’s expectation in quality food and services.
OUR CORE VALUES
F I T
Customer Focused – service
Innovative – creativity
Teamwork
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